I've been freezing the inseason stuff also this year. So far, I have 7 bags of corn (I figure I need 5 more to get me through 2x a month for the winter months), 10 bags of blueberries and a few bags of zucchini. Everyone always has extra zucchini, so everyone knows to send us their extras and I just grate it and freeze it in one cup bags - perfect for zucchini bread or muffins! I make a wonderful zucchini and cranberry bread that I share with the people that donated the zucchini, so works out well for all of us! I also decided that this summer any tomatoes we didn't eat, I'd dry and pack in oil for sundried tomatoes all winter.
Pam
Pam










