1 Boneless Pork Loin Roast {3 Pounds}
Salt And Pepper
1 Medium Onion, Chopped
2 Cans {12 Oz. Each} Root Beer {not Diet} {3 Cups}
1 Bottle {12 Oz.} Chili Sauce
In 3-4 Quart Slow Cooker, Place Pork Roast, 1 Cup Root Beer, Salt, Pepper, And Onion. Cover; Cook On Low Heat Setting 7-8 Hours. About 30 Minutes Before Serving, In A 4 Quart Saucepan Or Dutch Oven, Heat Remaining 2 Cups Root Beer, Chili Sauce, A Little More Salt To Taste, To Boiling Over Medium High Heat. Reduce Heat To Medium. Cook 8-10 Minutes, Stirring Occasionally, Until Mixture Is Glossy And Reduced To 2 1/2 To 3 Cups. Remove Pork From Slow Cooker, Discarding Cooking Liquid. Shred Pork, Using 2 Forks To Pull Pork Apart. Stir In Chili Sauce Mixture. Serve On Buns.
Salt And Pepper
1 Medium Onion, Chopped
2 Cans {12 Oz. Each} Root Beer {not Diet} {3 Cups}
1 Bottle {12 Oz.} Chili Sauce
In 3-4 Quart Slow Cooker, Place Pork Roast, 1 Cup Root Beer, Salt, Pepper, And Onion. Cover; Cook On Low Heat Setting 7-8 Hours. About 30 Minutes Before Serving, In A 4 Quart Saucepan Or Dutch Oven, Heat Remaining 2 Cups Root Beer, Chili Sauce, A Little More Salt To Taste, To Boiling Over Medium High Heat. Reduce Heat To Medium. Cook 8-10 Minutes, Stirring Occasionally, Until Mixture Is Glossy And Reduced To 2 1/2 To 3 Cups. Remove Pork From Slow Cooker, Discarding Cooking Liquid. Shred Pork, Using 2 Forks To Pull Pork Apart. Stir In Chili Sauce Mixture. Serve On Buns.
