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Caramel Apple Cider

post #1 of 5
Thread Starter 

Caramel Apple Cider
1/4 c. heavy cream
1/4 c. brown sugar
3 c. apple cider
1/2 c. water

Bring cream and brown sugar to boil in a saucepan over medium heat. Stir in the cider and water and turn the heat up, heating just until the cider begins to steam. Divide among 4 mugs, top each with 2 tables spoons of caramel qhipped cream.

Caramel whipped cream: whipped 1/2 c. heavy cream with 1 T brown sugar in a chilled bowl until soft peaks form.
post #2 of 5
oh this sounds soo good, I can't wait for fall to try it
post #3 of 5
Thread Starter 
I added a picture. This is so yummy, you have to try it!
post #4 of 5
Thread Starter 
Bump for fall! I shared this three years ago, and we are still enjoying this recipe.
post #5 of 5
Oh I can't wait to try it and it is easy to do too.
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