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Chili Recipe Using Tomato Soup

post #1 of 2
Thread Starter 
Chili Recipe Using Tomato Soup-

This is one of my friends recipe she loves to make.


1 pound ground beef
1 medium onion, chopped
1 teaspoon red pepper flakes
1 tablespoon ground cumin
2 (10.75 ounce) cans condensed tomato soup
2 (14.5 ounce) cans chicken broth
1 (14.5 ounce) can crushed tomatoes
5 tablespoons chili powder
1 teaspoon ground black pepper
1 teaspoon salt
2 (15.5 ounce) cans pinto beans
cayenne pepper to taste

DIRECTIONS
Crumble the ground beef into a soup pot over medium-high heat. Cook and stir until evenly browned. Drain off most of the grease. Add onion, red pepper flakes, and half of the cumin; cook and stir until onion is tender.
Pour in the tomato soup, chicken broth, and crushed tomatoes. Season with chili powder, salt and pepper. Simmer for 30 minutes. Pour in the beans, and season with remaining cumin and cayenne pepper; simmer for another 30 minutes.
post #2 of 2

My Homemade Chili Recipe also uses tomato soup.

 

AppleMark

 

 

This Homemade Chili Recipe is from my dad.  It's super-easy and good for busy weeknights since it's basically a pantry-to-table recipe.

 

Homemade Chili Recipe

1 lb. ground beef

1 large onion, diced

3 cans tomato juice (5.5 oz each)

2 cans tomato soup 

2 cans chili beans with sauce

1 tsp. cumin

1 Tbsp. chili powder

 

In a large pan, brown ground beef with onion.  Drain.  Add remaining ingredients and heat for an hour on low until flavors have melded together.

 

AppleMark

 

AppleMark

 

AppleMark

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