I'm really thinking about doing it this year - my family didn't buy a pig from the county fair, so I might buy a 100lb bundle from the local butcher shop - it breaks down to ~$2.30 a lb for all cuts - chops, ribs, smoked hams, smoked bacon etc. It tastes 100 times better than the store pork - and I know it's local pigs.
Our red meat comes from deer - which season is right around the corner. We have about 20lbs left - about 5lbs burger, 5lbs steaks and the rest roasts. I'm going to be doing the processing so that saves $50, and I might see if I can get some other folks to let me do the processing for theirs - make $50 a pop. I have all the necessary equipment (knives, meat grinder, wrap, etc). One deer gives about 50lbs of meat, and a tag here costs $15.