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Calimari's Pineapple Chicken Bake

post #1 of 10
7/13/06 at 10:52am
Thread Starter 
Pineapple Chicken Bake
serves 4 / Oven 375 / Bakes for 30 minutes

4 boneless/skinless chicken breasts
2 T melted butter
salt & pepper
1 c brown sugar
8 oz can crushed pineapple
1/4 c lemon juice
2 T mustard
1 t worchestershire sauce
1 t soy sauce

Spray pyrex pan w/ Pam. Brush chicken w/ butter, lay in pay, then salt & pepper. Combine all other ingredients & pour over chicken. Bake at 375 for 30 minutes, turning once.

OMG..this is SO good!!
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post #2 of 10
7/17/06 at 9:10pm
my kids don't like pineapple, should I make this for just dh and myself? sounds yummy and I have fresh pineapple I need to use up.

allgirls
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post #3 of 10
7/29/06 at 7:30pm
Definitely try this. It's incredible!
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post #4 of 10
7/30/06 at 6:06am
I bet you could try it w/ sliced peaches or mangoes.
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post #5 of 10
7/30/06 at 7:39pm
I madhis the other week and it was SO-O GOOD!!
Thank You

LL
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post #6 of 10
7/30/06 at 9:53pm
mmmmmm, sounds heavenly. Added to my "to try" list.
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post #7 of 10
7/31/06 at 7:29am
This sounds like a good dish! Will be trying for sure!

Leighann
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post #8 of 10
8/15/06 at 10:56am
My parents came for dinner Sunday and I made this. I served it with some sesame noodles stir fried with asparagus and bell peppers and fresh bread.

It got very good reviews!
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post #9 of 10
1/1/12 at 1:13pm

this sounds great! Do you serve it over rice or something?

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post #10 of 10
4/2/12 at 4:34pm

I made this yesterday (first time long time) & DH didn't even remember we had ever had it before. Anyway, last night I made it using 6 chicken thighs, only 1/4 cup of brown sugar (instead of 1 cup), and we put it over udon noodles instead of rice. It was plenty sweet with only 1/4 of the sugar, and I really liked the texture of the udon noodles with it. Yum!

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