Cook chicken, in a seperate pan warm enchilada sauce.
Dip tortillas in enchilada sauce
Fill tortillas with chicken, roll and place in casserole dish (9x13)
After all tortillas are rolled in casserole dish pour remaining sauce over the top
Cover enchiladas and sauce with cheddar cheese
Bake 30mins @ 350* or until cheese is bubbly
Top with sour cream after it cooks (optional)
1 lb Ground Beef
6 slices bacon
1 can condensed tomato soup
1 cup sharp cheddar cheese
2 cups uncooked pasta (we use mini penne)
In large skillet cook bacon until done; drain on paper towels and crumble.
Brown ground beef in skillet, drain. Cook pasta according to directions on box; drain and stir in tomato soup, beef, bacon, and cheese. Heat on low until cheese is melted.
This is very similar to a hamburger helper style dish. We dip ours in bbq sauce, it's super easy so I usually make it about once a month.
4 chicken breasts 1 can cream of chicken soup 4 slices Swiss cheese Pepperidge Farm stuffing Butter
Place breasts in baking dish. Top with cheese slices and pour chicken soup over them. Top with stuffing, and drizzle with melted butter. Bake at 325 for about an hour, or until chicken is cooked through and cheese is bubbly.
just a quick little side note to Kims post........Ive also seen(and posted )this recipe as "swiss chicken casserole"......honestly all...if you can find the "cream of chicken WITH HERBS"it takes a simple recipe over the TOP