Strawberry Romaine Salad
1-cup vegetable oil
Â¾ cup sugar
Â½ cup red wine vinegar
2 cloves garlic, minced
Â½ teaspoon salt
Â½ teaspoon paprika
Â¼ teaspoon ground white pepper
1 large head romaine lettuce
1 head Boston lettuce
1-pint strawberries, sliced
1 cup (4oz) shredded Monterey Jack Cheese
Â½ cup walnuts
Combine first 7 ingredients in a large jar. Cover tightly, and shake vigorously. (Store up to 1 week in refrigerator) Tear lettuce into bite-size pieces. Combine both lettuce, strawberries, cheese, and walnuts in a large bowl. Shake dressing and pour over salad.
Applebee's Oriental Chicken Salad Oriental Dressing
Contributed by: Chris WebAdmin. of RecipesNow.com
3 tablespoon hon%y
1 1/2 tablespoon white vinegar
4 teaspoon mayonnaise
1 tablespoon dijon mustard
1/8 teaspoon sesame oil
1/2 cup milk
1/2 cup flour
1/2 cup corn flake crumbs
1 teaspoon salt
1/4 teaspoon pepper
1 chicken breast half
1 boneless, skinless
2 cup vegetable oil (for frying)
3 cup chopped romaine lettuce
1 cup red cabbage
1 cup napa cabbage
1/2 carrot, julienned
1 boneless, skinless
1 green onion, chopped
1 tablespoon sliced almonds
1/3 cup c(ow mein noodles
Crisp Oriental greens topped with chunks of crunchy Chicken Fingers, toasted almonds & crispy rice noodles tossed in a light Oriental vinaigrette. This Oriental Chicken salad, which is considered one of the restaurant's signature items.
Preheat oil in deep fryer or deep pan over medium heat. You want the temperature of the oil to be around 350 degrees.
Blend together all ingredients for dressing in a small bowlwith an electric mixer. Put dressing in refrigerator to chill while you prepare the salad.
In a small, shallow bowl beat egg, add milk, and mix well.
In another bowl, combine flour with corn flake crumbs, salt and pepper.
Cut chicken breast into 4 or 5 long strips. Dip aach strip of chicken first into egg mixture then into the flour mixture,coating each piece completely.
Fry each chicken finger for 5 minutes or until coating has darkened to brown.
Prepare salad by tossing the chopped romaine with the chopped red cabbage, Napa cabbage, and carrots.
Sprinkle sliced green onion on top of the lettuce.
Sprinkle almonds over the salad, then the chow mein noodles.
Cut the chicken into small bite-size chunks. Place the chicken onto the salad forming a pile in the middle. Serve with salad dressing on the side.
Caesar salad is usually a hit
Or a make your own salad
Put out Romaine lettuce and bowls with shredded carrots, scallions, grape tomatoes, cucumber pieces, chopped egg, feta cheese, cheddar cheese, goat cheese, dried cranberries, walnuts or pecans, sunflower seeds, etc and various dressings...french, italian, balsalmic vinagrette, etc