I am picking up the last few ingredients for all my Christmas baking and I have two recipes and each one calls for different peanuts; dry roasted and salted? What is the difference and can I just use one kind for both recipes??? We are not normally peanut eaters, so I do not want much leftover peanuts afterwards. I have both recipes posted here; Crunchy peanut clusters and Salted peanut chews. Take a look and let me know what you think.
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12/7/07 at 3:58pm