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Chicken,Salsa,Corn,Beans and Cream Cheese Recipe

post #1 of 9
Thread Starter 
I made a crockpot recipe someone posted with salsa:

4-6 chicken breasts
1 can black beans
1 can corn
1 cup salsa
8 oz cream cheese.

Cook 7 hours, stir in cream cheese for the last hour. I didn't use the cream cheese though. I shredded the chicken and we had it in burritos.
post #2 of 9
I make something similiar to this, but you add chili powder & lime juice instead of the cream cheese. SOOOOOOOOOOo delicious - great in tacos or as nachos, but we prefer it over yellow rice topped with sour cream &/or cheddar cheese.
post #3 of 9
omg, this sounds soooo good!
I have to try it!
post #4 of 9
What kind of salsa do you add?? This looks really easy.
post #5 of 9
I tried this recipe too.. it was delicious and super easy.
i just used regular mexican salsa.
post #6 of 9
This is similar to something I make in the oven - I just coat the chicken with taco seasoning and then top with the other ingredients and sub the salsa for a can of rotel tomatoes. This sounds heavenly though especially with the cream cheese - I think we will be having this very soon.
post #7 of 9
I made this today and it came out great. The chicken shredded so easily. Mine wasn't too spicy - needed a little more kick but I attribute that to the salsa I used not the recipe. After we had this for dinner I added the spanish rice and some extra beans in the fridge - figured they would go well and one less container in the fridge.
post #8 of 9
This sounds amazing, we will be eating it soon. Do you just put your chicken breast in there whole without cooking it?
post #9 of 9
Thread Starter 
Quote:
Originally Posted by Mindi Hobbs View Post

This sounds amazing, we will be eating it soon. Do you just put your chicken breast in there whole without cooking it?

yes, just stick it in. I even use frozen chicken breasts without thawing.

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