I take one piece of chicken, doesn't matter which piece, put it in a crockpot. Add enough spaghetti sauce to feed your family. I use homemade that I have frozen, but a good jarred works fine. Cook on low about 4-5 hours. When the chicken is done, shred and add back to the sauce. Then take a handful of grated cheese, American, cheddar, whatever you have on hand and add it to the sauce and let it melt. Serve on whatever kind of pasta you have on hand. This is a rich sauce so we usually have some left over. The next day I'll mix the leftover pasta and sauce together, put in a 8x8 baking dish (greased) and sprinkle on just a little more cheese. Bake 350 for about 25 minutes. Really easy and a crowd pleaser and best of all you only used one piece of chicken!