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low calorie bread - good or gross?

post #1 of 11
7/30/08 at 10:02am
Thread Starter 
Does reduced calorie bread taste good? Because when I smell the outside of it, it smells like sliced cardboard. I see they have white and wheat, among others. Any experiences with any of them? Thanks ladies
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post #2 of 11
7/30/08 at 10:08am
pepperidge farms light style oatmeal I really like, it's a little pricey though.
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post #3 of 11
9/13/08 at 5:56am
Arnolds just came out with these whole wheat sandwhich thins which I really like. They are only 100 calories for 2 slices.
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post #4 of 11
9/13/08 at 8:41am
I like the light sourdough. The wheat ones taste blah to me. I have recently found a double fiber wheat bread though that LASTS and doesn't taste like empty cardboard.
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post #5 of 11
9/13/08 at 8:45am
I agree with mabennett. Nature's Own Double Fiber is good and stays fresh. We only have it on occassion though b/c of the HFCS. I SO wish they would make it without it.

I usually just make my own.
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post #6 of 11
9/13/08 at 8:04pm
I like the Nature's Own honey wheat reduced calorie bread. It smells different, but tastes just as good as the regular honey wheat bread.
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post #7 of 11
1/3/09 at 10:05am
My favorite is Nature's Own whole wheat. Wonderfully soft and two full-sized slices are just 1 WW point
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post #8 of 11
1/3/09 at 10:22am
we have been using natures own healthy white and it is really good and we can get it at the bread outlet when visiting relatives
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post #9 of 11
1/3/09 at 11:26am
Yeah, I meant to add that the NO I buy is expensive at the regular grocery store, but Big Lots sometimes has it, as well as a closeout grocery store for about $1.19. That helps a lot!
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post #10 of 11
1/3/09 at 4:50pm
that is where we get our bread, from Big lots, it is $1.20 and the organic is 1.70

dh seems to like the natures own brand
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