5 slices bacon
1 (5 1/2lb) bone-in turkey breast, skin removed
1/2 tsp garlic pepper
1 (10.5)can turkey gravy
2 Tbs flour
1 Tbs Worcestershire sauce
1 tsp dried sage
Cook and crumble bacon.
Spray crock w/pam.
Put in turkey,season w/garlic pepper.
Mix the bacon, gravy, flour,worcestershire sauce, and sage,pour over turkey.
Cook on low 6-8 hours. (depending on breast size)
You can also scrap the canned gravy...just add turkey(or even chicken broth) and thicken w/cornstarch and water at the end
)
1 (5 1/2lb) bone-in turkey breast, skin removed
1/2 tsp garlic pepper
1 (10.5)can turkey gravy
2 Tbs flour
1 Tbs Worcestershire sauce
1 tsp dried sage
Cook and crumble bacon.
Spray crock w/pam.
Put in turkey,season w/garlic pepper.
Mix the bacon, gravy, flour,worcestershire sauce, and sage,pour over turkey.
Cook on low 6-8 hours. (depending on breast size)
You can also scrap the canned gravy...just add turkey(or even chicken broth) and thicken w/cornstarch and water at the end
)
