1 1/2 c chopped fresh basil
1/3-1/2 c extra virgin olive oil(just eyeball how ya like it as you go)
1/4 c pine nuts,toasted (or you can sub walnuts
1/3 c grated Parmesan cheese
1 Tbs minced garlic
1/4 tsp chili powder
dash or 2 of salt
Put basil and a Tbs or so of oil in your food processo and blend into a paste.
Slowly add pine nuts,cheese, garlic, chili powder, and rest of the oil,blend til smooth.
It's also up to yuo but sometimes I'll add a pinch or 2 of crushed red pepper for some kick........and this is a great one to freeze in the ice cube trays