So my garden is still giving me some tomatoes (yay) and I want to make some homemade salsa. I don't have a canner, so I'm freezing everything, which is fine, cuz we have lots of room. But, can you freeze salsa? Does everything (onions, peppers, tomatoes, cilantro, lime juice) freeze well? TIA!
post #1 of 37
9/5/08 at 5:58pm