My grandma used to make this when lots of people were coming for dinner, or for pot lucks, because it's cheap, very tasty, and oh, SO easy!
Pork Sausage Casserole
1 lb. pork sausage (bulk in roll) (spicy makes it too spicy for me)
1 can vegetable soup
1 soup can of water
1 cup instant rice
Brown and drain the pork sausage. In casserole dish, mix rice, browned pork sausage, soup, and water. Mix. Bake on 350 degrees for 45 minutes.
*This recipe can be doubled easily to make for a large family. When I double it, I use one and a half rolls of pork sausage to cut down on meat. I have one and a halved the recipe while still using one roll of pork sausage, and it's still yummy! Just use the other half a can of soup for lunch.
*This is yummy with muffins, fruit, or salad. It's really wonderful!