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Dish to pass.....

post #1 of 13
10/25/08 at 5:54pm
Thread Starter 
When you are invited to someone's house for a function and have to bring a dish to pass what do you normally make??

We are going to a Fall Festival at a friends house next Sat and I have to bring something.

TIA
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post #2 of 13
10/25/08 at 6:04pm
My friends and family usually request that I make redbeans and rice or gumbo(but i'm from Louisiana) Maybe ask your family or The hosts of the party? I'm sure they wouldnt want 2 of a dish.Best of luck to you!
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post #3 of 13
10/26/08 at 9:01am
Do you know what the main dish is?

Is the actual THEME fall foods?

Do you have a budget?or an idea of what you wanna make,be it dessert,appetizer,side?
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post #4 of 13
10/26/08 at 9:29am
I do not know what you main dish is.So it would really depend on that.One thing I take a lot is green bean casserole or broccoli rice cheese casserole.
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post #5 of 13
10/26/08 at 3:22pm
I would ask what they are making or what others are bringing first. Then I usually make a dessert or a salad. Sometimes a dip.
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post #6 of 13
10/28/08 at 1:52pm
Thread Starter 
Okay I called the host and everyone is bringing either a

-meat
-side dish
-dessert

I picked a side dish. Girls help me out what do you bring to a pot luck???
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post #7 of 13
10/28/08 at 2:03pm
32 oz frozen hash browns
1 cup sour cream
1 cup shredded cheese
1 can cream of chicken or celery soup
1/2 cup melted butter
1/4 tsp pepper
1/2 tsp salt
1/4 cup chop onion

Thaw potatoes, mix all ingredients and pour over potatoes. Cover with foil. Bake 350 degrees 45 to 60 minutes.

*diced ham optional
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post #8 of 13
10/28/08 at 2:07pm
10 large potatoes, peeled, sliced or cubed
1 lb. sausage links or 2 pkgs. smokey links, cut into bite size pieces
2 1/2 cups colby or mild cheddar cheese, shredded or cubed
1 can cream of mushroom soup
1 cup milk

In crockpot, layer potatoes, sausage and cheese. Season with salt and black ground pepper to taste. Repeat for 2 more layers. Combine soup and milk and pour all over top.

Cook 6 to 8 hours on LOW or until tender.
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post #9 of 13
10/28/08 at 2:08pm
Macaroni and Cheese

8 ounces elbow macaroni, cooked and drained
4 cups shredded sharp Cheddar Cheese
1 12 ounce can evaporated milk
1 1/2 cups milk
2 eggs
1 teaspoon salt
1/2 teaspoon black pepper
butter flavor nonstick spray

Place the cooked macaroni in crockpot that has been sprayed with nonstick cooking spray. Add the remaining ingredients, all except 1 cup of the cheese, mix well.

Sprinkle with the remaining 1 cup of cheese and then cover and cook on low setting for 5 to 6 hours or until the mixture is firm and golden around the edges.

Do not remove the cover or stir until it has finished.
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post #10 of 13
10/28/08 at 2:10pm
8 ounces cream cheese, softened
2 eggs, beaten
1/3 cup sugar
1 8 ounces pkg corn bread mix
16 ounces cream style corn
2 1/3 cups frozen sweet corn
1 cup milk
2 tablespoons butter, melted
1 teaspoon salt


Lightly grease Crock-Pot.

In a mixing bowl, blend cream cheese, eggs, and sugar.

Add the remaining ingredients and mix well. Transfer to Crock-Pot.

Cover and cook on High 3 to 4 hours. Serve
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