This a super yummy way to use leftover taco meat both hamburger and chicken taste great (the bean mixture from Meatless Tacos is perfect for this!). I love recipes that use leftovers, not only does it cut my prep time in half, but we also save money by reusing the previous meal’s meat. Preparing a frugal meal that taste delicious is like winning a gold medal for our budget.
Ingredients:
– 1 can of Pillsbury Crescent Rolls (Use this $.50 off 2 coupon)
– Leftover taco meat (beef, chicken, or beans)
– Sharp cheddar cheese shredded
Toppings (all optional):
– Taco sauce (use $1 off 2 Ortega products)
– Sour cream
– Guacamole (use $2 off 1 coupon)
– Mexican cheese
Unroll Pillsbury Crescent Rolls. Separate into 4 rectangles and press the seams together. Place Rectangles on greased baking sheet.
Spoon meat onto one side of the rectangle and top with cheese (I use about a teaspoon of cheese)
Take the empty side and fold Pillsbury dough over. Press ends together.
Bake at 375 degrees for 10 minutes. Top with your favorites and enjoy!
Oh how yummy. It is a good way to use those leftovers. I’ll give it a try. Thanks