This recipe doesn’t get much easier, so it’s perfect for cooking with your kiddos. Preheat oven to 275 degrees. Place a Hershey’s Kiss on top of each pretzel twist. Bake for 3 minutes, or just until the chocolate starts to soften. Remove and immediately press a single M&Ms candy on each Hershey’s Kiss (we used peanut M&Ms). Refrigerate until solid. Enjoy!
Inspiration from Foodgawker.com
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Thank you! This looks fun & easy.
we make this with rollo candies and pecans. So yummy!!!
i prefer dark chocolate for this recipe. The chocolate melts better.