Who doesn’t just LOVE the garlic cheddar biscuits at Red Lobster?  They’re so tasty it can be hard not to fill up on them before your meal arrives.  These were so easy, my 11-year-old made the biscuits pictured above. If she can do it, so can YOU!  Plus, we all thought they tasted a lot like the originals.

Red Lobster Cheddar Bay Biscuits

Biscuits:

2 C. Bisquick mix
1 C. grated sharp cheddar cheese
1/2 tsp. garlic powder
2/3 C. milk

Brush with:

2 Tbsp. butter, melted
2 tsp. dried oregano
1/4 tsp. garlic salt

Preheat oven to 400 degrees.  In a large bowl, combine Bisquick, cheese and garlic powder.  Add milk and stir until well combined.  Drop dough onto a greased baking sheet and loosely form into biscuit-shaped rounds.  Bake for 12-15 minutes, or until biscuits begin to brown slightly around the edges.

While the biscuits are baking, combine the butter, oregano and garlic salt mixture.  When biscuits are removed from the oven, brush it on liberally.  Serve warm and enjoy!

Yield:  12 biscuits

Note: We found a couple of these Red Lobster Cheddar Bay Biscuit recipes on Pinterest.com.  Have you discovered Pinterest yet?  It’s a fun, online inspiration board packed with great ideas for the home, fashion, and crafts.  It’s open by invitation only, but our fabulous forum members are providing their invites in our RAK forum.

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