Don’t Throw Away the Pickle Juice! Repurposing Leftovers

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Don’t throw away the pickle juice!  In this video, I show viewers how to re-use and repurpose some common leftovers you’d normally throw away.  Plus, I’ll show you some cute things you can do with leftover food packaging.  These tips are from my book, Instant Bargains:  600+ Ways to Shrink Your Grocery Bills and Eat Well for Less.



This entry was posted in Articles, Fun for Kids, Green Living, Groceries and Cooking, Leftovers, Media Mentions, Photo Projects, Repurposing and Recycling. Bookmark the permalink.

3 Responses to Don’t Throw Away the Pickle Juice! Repurposing Leftovers

  1. meme says:

    I thought I was the only one who saved pickle juice! I add a little pickle juice to my potato salad. Also I pour some on homemade sub sandwiches. Now I will be freezing it and using it as a marinade :)

  2. Jaqouia3 says:

    I mix pickle juice from cucumber chips into tuna fish mix for sandwiches. I use much less mayonnaise in mixing the ingredients this way. The tuna salad spread remains moist and has a delicious flavor with or without using additional pickles when assembling the sandwiches. I have a small jar of the cucumber juice and pickle pieces in my frig. right now to use in potato salads, or other recipes.

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