Another attempt at making some American comfort food in my Indian kitchen. These homemade English muffins are delicious! I’ve made them four or five times now. The kids love them, too.
1/3 cup warm water
1 tablespoon sugar
2 1/2 teaspoon yeast
1 cup + 3 tablespoons warm milk
3/4 teaspoon salt
2 cups flour
Mix water, sugar, and yeast and let sit for 10 minutes. Mix in milk, salt and flour until smooth. Cover and let rise 30 minutes.
Scoop 1/4 c. of the batter onto a hot griddle.
Cook until brown on the bottom and set on the top, then flip. Cook until brown.
Cool on a wire rack at least 15 minutes. Split with a fork, toast and enjoy!