These pretzel bites are incredibly yummy, but best of all they’re frugal and EASY to make. They taste a little bit like donut balls or monkey bread, but the boiling makes them chewy like a pretzel. Here’s how to make them home:
You’ll Need:
- One loaf Rhodes Frozen Bread Dough (one loaf costs about a dollar)
- Butter
- Cinnamon and Sugar
Start by tearing off or cutting pieces of the bread dough and rolling into 1′ balls (I just cut mine with a knife). Place on a greased cookie sheet and let the dough rise until doubled in size. Preheat oven to 375 degrees. Next, bring a pot of water to a rolling boil and toss in about a dozen dough balls until they rise and puff up (about 45 seconds). Remove and drain on a layer of paper toweling. Don’t worry if they look funny, they’ll puff up in the oven.
Place pretzel bites on a greased cookie sheet and bake for about 15 minutes, until golden brown. Allow to cool slightly, then brush with butter. Roll in cinnamon and sugar and enjoy!
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These look great! What temperature should they be baked at?
375 degrees.
Will any bread dough work?
I’m guessing so, as long as it’s a yeast-based dough for the rising factor.
I’m a dummy… I must have missed the temperature in the posting! Thanks again for the recipe!
I was going to try and make these today. But, I went to Winn- Dixie and Wal-Mart and could not find the dough. I looked in the frozen bread section. Which stores carry this dough? Could I be looking in the wrong spot? Thank you for sharing!!! They look delicious!
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Hi Amy – I’m wondering if Rhodes is a regional thing. If so, you could definitely substitute with any type of bread dough.