homemade condensed cream soups

Homemade Condensed Cream Soups

Making homemade condensed cream soups is one way to save money and end up with a healthier product at the same time. Once you get the hang of it, you’ll want to add your own seasonings and flavors according to taste. In my book, Instant Bargains, you’ll find dozens of other recipes that will help you save money in the kitchen.

Note: These recipes makes a roux which can be substituted for the can of soup. It doesn’t make the finished soup product.

Condensed Cream of Mushroom Soup
1 Tbsp. butter
3 Tbsp. flour
1/2 C. beef broth
1/2 C. milk
1/4 tsp. each garlic and onion powder
8 oz. fresh or canned mushrooms (optional)
Salt and pepper to taste

Condensed Cream of Chicken Soup
1 Tbsp. butter
3 Tbsp. flour
1/2 C. chicken broth
1/2 C. milk
Salt and pepper to taste

Melt butter in saucepan over medium heat. Add flour and stir until smooth. Lower heat and add broth, milk, and spices.

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