Over the years, our Mommysavers Forum members have shared their tips on how to make perfect hard-boiled eggs every time: no fail.   To view the entire conversation, visit our forum thread:  What is your method for perfect hard-boiled eggs?.  Here’s a summary, along with my own findings:

How to Make Perfect Hard-Boiled Eggs

• Start with eggs nearing their expiration date, as fresh eggs are harder to peel
• Cover eggs with water in a pan that has a lid
• Add a little salt to the water
• Bring water to a hard boil
• Cover, turn off the heat
• Let stand 16 minutes
• Drain the hot water
• Cover eggs with cold water and/or ice
• Let sit for at least 5-10 minutes

Green in the yolk means you’ve cooked them too long.  Some people also recommend adding baking soda to the water instead of salt.  How do you make perfect hard-boiled eggs?  Leave your tips below!

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