- 1 cup applesauce
- 1 cup cinnamon
- rolling pin
- cookie cutters
- a drinking straw
Roll the dough out on a flat surface to an even 1/4″. Cut out shapes with cookie cutters. If you are going to use these as ornaments, use the straw to poke a hole in the top of each shape.
(Would you believe we don’t have cookie cutters? We did our best with a butter knife and a cup.)
Allow to dry for several days, or bake for a 2 1/2 hours at 200 degrees.
Tie a ribbon through the hole at the top of each ornament, and hang on your Christmas tree!
Shared at Link & Learn.