We are headed out of town today, so I wasn’t planning to do a Muffin Tin Meal this week, until I got a package from my cousin with these adorable Easter muffin tin liners and picks. I had to use them!
We had some fresh fruit that needed to be used up before our trip, so I made a fruit and yogurt lunch tin. I called Maggie in to choose the picks she wanted to use. She was so excited about this tin and happily arranged the picks while I got Dalton’s lunch ready.
- sliced bananas
- Starburst jelly beans (also from my awesome cousin!)
- mango chunks
- apple chunks
- mango yogurt with sprinkles
- cantaloupe chunks (musk melon)
Oh, and yes I know this isn’t a complete meal. We also had homemade pretzels with it!