This recipe combines two of my favorite sweet treats:  Snickers bars and cheesecake.  YUMMY!

Mini Snickers Cheesecake Cups

Crust:
2 1/2 C. graham cracker crumbs
2 Tbsp. white sugar
5 Tbsp. melted butter

Cream Cheese Filling:
2-8oz. packages softened cream cheese
1 c. granulated sugar
2 eggs
1 Tbsp. pure vanilla

Topping:
2 C. Snickers candy bars, chopped
3 Tbsp. caramel sauce

Preheat oven to 350 degrees.  In a large bowl, mix graham cracker crumbs, sugar, and melted butter.  Spray 12 muffin tins cups with non-stick cooking spray, and press crust mixture down into each one.  Bake at 350 degrees for 5-6 minutes or until lightly browned.

In a separate mixing bowl, combine mixture for cream cheese filling.  Beat until smooth and creamy.  Drop into each muffin cup, adding about 1/4 C. of the cream cheese to each individual muffin tin.  Top with snickers candy, and bake an additional 25 minutes.  Cool completely then top with caramel sauce and whipped cream (if desired).

Thanks to Alamode U.S. for the recipe inspiration!

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