Frugal Foreigner: Baking Substitutions and From Scratch Recipes

Since moving to India, I’ve made everything from crackers to ice cream sandwiches from scratch.  I’ve also tried all sorts of baking substitutions.  My success with these kitchen experiments has ranged from fabulous to disastrous.

Homemade Ice Cream Sandwiches

Homemade Ice Cream Sandwiches

Here are the successful baking substitutions I’ve tried.

  • Cream of tartar: equal amount of white vinegar or lemon juice
  • Chocolate chips: cut up a chocolate candy bar (yum)
  • Vanilla extract: almond extract (adds a different flavor, but still good)
  • Sour cream: plain yogurt (in baking)
  • Plain yogurt: milk (I used this substitution making muffins and it worked well)
  • Whole wheat flour: ground oatmeal (just put it in the blender)

And here are the baking substitutions that didn’t work for me.

  • Powdered sugar (icing sugar): Grind up regular sugar with some cornstarch in the blender
  • Brown sugar: white sugar + honey
  • Corn syrup: honey
  • Sour cream: plain yogurt + dash of lemon juice (fine for baking, but not good for putting on tacos)

I’ve already posted the best from scratch recipes I’ve tried on Mommysavers, and they’re listed at the end of this post.  Here’s the worst one: homemade corn syrup.  It solidified into a chunk of rock sugar.  Yuck.

Frugal Foreigner From Scratch: Homemade Corn Syrup
The cracker recipes I tried were just “ok.”  I think the savory crackers would have been great if I had been making them in a jelly roll pan in an American oven, but my pan cooked them unevenly.

Frugal Foreigner From Scratch: Homemade Crackers

I love graham crackers and miss them a lot, but these turned out more cookie-like than the Honey Maid.  The kids liked them though.

Frugal Foreigner From Scratch: Homemade And here are all the successful from scratch recipes I’ve made in India.  So far! I’m still perfecting homemade marshmallows.



This entry was posted in Frugal Living, Groceries and Cooking and tagged , , , , . Bookmark the permalink.

Related posts:

3 Responses to Frugal Foreigner: Baking Substitutions and From Scratch Recipes

  1. Jennifer says:

    If you can get molasses, then mixing 1 cup sugar to 1-2 tablespoons of molasses (depending how dark you want it) you’ll get brown sugar.

  2. Mieu Phan says:

    I make sour cream here in Bangalore. My husband prefer this over the store bought sour cream in America. We haven’t had side-affect from it. It could be the type of good bacteria in the yogurt.

    1. Mix equal parts milk (prefer Nestle) and cream.
    2. Cover and let rest for 5 hours at room temperature.
    3. Refrigerate for two days.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv badge