Name: Janet
Age: 41
Home: Antelope, CA
Family's Names and Ages:
Michael-Son 14
Emily-Daughter 10 1/2
Hailey-Daughter 5
Occupation:
Retail for years. Now I work from home full time running a childcare
center, and also work away P/T as a manicurist Saturdays and a couple
evenings each week.
If I had a day to myself...:
Being a single Mom of 3, running two businesses doesn't allow me many
days to myself...but if I was to have one, I'd sleep late, read the
newspaper from cover to cover while enjoying coffee in bed. Read a
book, work on my scrapbooks, work in my yard. Maybe try a new
recipe...watch a movie. Recently, my boyfriend took me out of town for
a day...no kids. It took me almost the entire time to settle down and
realize I didn't have anyone to "do" for. He finally said, "you're
wearing a path in the carpet!" He knows me well!
Money Saving Tips:
Because I have my childcare business, I tend to buy in bulk on most food
and paper good items from Sam's club. I try to cook at least double of
what I will need when making spaghetti sauce, stew, soups, chili, then
freezer bag & label and put the rest in the freezer for other times. I
also cook large quantities of seasoned ground beef and grilled chicken,
then freeze. This works out well when we're busy with sports or didn't
plan ahead for a meal. I remove a bag of already cooked meat, defrost
and within minutes have meat for spaghetti, tacos, chicken tacos,
enchiladas, etc.
Bargain Hunting Strategies:
I love to shop Amazon for deals with NO shipping. I also shop the deals
posted here on Mommysavers. Target and Old Navy for sale items. I
check the weekly adds to see what's on sale at various places and go
from there.
Products we can't live without:
All three of my kids are computer savvy...with my teenage son being a
pro. They all love to read, so we have an abundance of books everywhere
in our home and van. Both my girls are very artsy, so anything art
related is huge here. For myself, I love my huge stock pot for cooking
and my George Foreman grill.
In the Kitchen:
For super picky eaters, try adding a cup of shredded veggies
(carrots/squash) to things such as meatloaf, spaghetti sauce, homemade
breads, muffins. Use 1/2 Cup of applesauce in place of 1/2 Cup of oil
when baking cakes, muffins, breads. Don't throw away brown or spotted
bananas because your kids won't eat them. Freeze them in Ziploc bags,
still in their peel. Use them later to add to milkshakes, or to make
muffins, bread, cakes.
Organization:
My white board is my life. It is on our fridge and has everyone's
schedule for the week posted on it, including my daycare kids. We also
have an area on it that we use to jot down items we are in need of from
Sam's club. Plastic storage tubs or plastic carts with pull out drawers
are great for storing toys, blocks, Polly Pockets, art supplies, hand,
me down clothes, holiday decorations, and more.
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